About a month or so ago I made a “cake in a mug” recipe and was disappointed with the taste. Today I decided I would do a search online for a “brownie in a mug” recipe and found this one at food.com. I didn’t really measure anything and hoped for the best. It was much tastier than my previous attempt.
2 tablespoons butter, melted
2 tablespoons water
1⁄4 teaspoon vanilla extract
1 dash salt
4 tablespoons white sugar
2 tablespoons cocoa powder
4 tablespoons all-purpose flour
In a coffee mug, add water, butter, vanilla and salt. Stir well. Add cocoa powder, stir well. Add sugar, stir well. Add flour, stir well. Microwave for 60 seconds. And there you have it, a brownie in less than two minutes. Eat it with a spoon but be careful because it will be hot.